Weingut KarstDürkheimer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Dürkheimer Riesling Trocken of the Weingut Karst is in the top 10 of wines of Pfalz.
Taste structure of the Dürkheimer Riesling Trocken from the Weingut Karst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Riesling Trocken of Weingut Karst in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürkheimer Riesling Trocken of Weingut Karst in the region of Pfalz often reveals types of flavors of vegetal, tree fruit or spices.
Food and wine pairings with Dürkheimer Riesling Trocken
Pairings that work perfectly with Dürkheimer Riesling Trocken
Original food and wine pairings with Dürkheimer Riesling Trocken
The Dürkheimer Riesling Trocken of Weingut Karst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, rice with shrimps and onions or thai shrimp soup (tom yam goong).
Details and technical informations about Weingut Karst's Dürkheimer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dürkheimer Riesling Trocken from Weingut Karst are 0
Informations about the Weingut Karst
The Weingut Karst is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
