
Winery Weingut KarstCabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Trocken of the Winery Weingut Karst is in the top 10 of wines of Pfalz.
Food and wine pairings with Cabernet Sauvignon Trocken
Pairings that work perfectly with Cabernet Sauvignon Trocken
Original food and wine pairings with Cabernet Sauvignon Trocken
The Cabernet Sauvignon Trocken of Winery Weingut Karst matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb shoulder confit with harissa or chicken massala.
Details and technical informations about Winery Weingut Karst's Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Trocken from Winery Weingut Karst are 0
Informations about the Winery Weingut Karst
The Winery Weingut Karst is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














