Winery Weingut KarstCuvée Georg I.
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Georg I. of the Winery Weingut Karst is in the top 10 of wines of Pfalz.
Food and wine pairings with Cuvée Georg I.
Pairings that work perfectly with Cuvée Georg I.
Original food and wine pairings with Cuvée Georg I.
The Cuvée Georg I. of Winery Weingut Karst matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, merguez - courgettes gratin (leftover barbecue) or rabbit on the barbecue.
Details and technical informations about Winery Weingut Karst's Cuvée Georg I..
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Georg I. from Winery Weingut Karst are 0
Informations about the Winery Weingut Karst
The Winery Weingut Karst is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
