Winery Weingut KarstDurkheimer Spätburgunder Rosé
Pink wine
This wine generally goes well with vegetarian
The Durkheimer Spätburgunder Rosé of the Winery Weingut Karst is in the top 5 of wines of Pfalz.
Food and wine pairings with Durkheimer Spätburgunder Rosé
Pairings that work perfectly with Durkheimer Spätburgunder Rosé
Original food and wine pairings with Durkheimer Spätburgunder Rosé
The Durkheimer Spätburgunder Rosé of Winery Weingut Karst matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weingut Karst's Durkheimer Spätburgunder Rosé.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Durkheimer Spätburgunder Rosé from Winery Weingut Karst are 0
Informations about the Winery Weingut Karst
The Winery Weingut Karst is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
