Winery Hauer - Glücksau Feinherb

Winery HauerGlücksau Feinherb

The Glücksau Feinherb of Winery Hauer is a white wine from the region of Bad Dürkheim of Pfalz.
This wine generally goes well with
The Glücksau Feinherb of the Winery Hauer is in the top 20 of wines of Bad Dürkheim.

Details and technical informations about Winery Hauer's Glücksau Feinherb.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.

Informations about the Winery Hauer

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bad Dürkheim in the region of Pfalz
Find the Winery Hauer on Facebook

The Winery Hauer is one of of the world's greatest estates. It offers 17 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.

Top wine Pfalz
In the top 55000 of of Germany wines
In the top 25 of of Bad Dürkheim wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Bad Dürkheim

Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.


The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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