
Winery HauerChardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Trocken of the Winery Hauer is in the top 60 of wines of Bad Dürkheim.

Taste structure of the Chardonnay Trocken from the Winery Hauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Trocken of Winery Hauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Chardonnay Trocken
Pairings that work perfectly with Chardonnay Trocken
Original food and wine pairings with Chardonnay Trocken
The Chardonnay Trocken of Winery Hauer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, braids of sole and salmon with morels or cream and tuna quiche.
Details and technical informations about Winery Hauer's Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Trocken from Winery Hauer are 0
Informations about the Winery Hauer
The Winery Hauer is one of of the world's great estates. It offers 17 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.









