Winery HauerArme Sau Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Arme Sau Riesling Trocken of the Winery Hauer is in the top 10 of wines of Bad Dürkheim.
Taste structure of the Arme Sau Riesling Trocken from the Winery Hauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arme Sau Riesling Trocken of Winery Hauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Arme Sau Riesling Trocken
Pairings that work perfectly with Arme Sau Riesling Trocken
Original food and wine pairings with Arme Sau Riesling Trocken
The Arme Sau Riesling Trocken of Winery Hauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, real swiss fondue or chicken pie.
Details and technical informations about Winery Hauer's Arme Sau Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hauer
The Winery Hauer is one of of the world's greatest estates. It offers 17 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Bad Dürkheim is an important German wine town in the North of the Pfalz wine region. The spa town was granted its Bad- affix in 1904, in recognition of its Mineral springs (bad means 'bath'). The Vineyards here are best known for their ripe, ComplexRiesling wines. These are among the most flavorful of all German Rieslings, thanks to the Warm, DryClimate.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
