Winery HauerArme Sau Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Arme Sau Riesling Trocken of the Winery Hauer is in the top 10 of wines of Bad Dürkheim.
Taste structure of the Arme Sau Riesling Trocken from the Winery Hauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arme Sau Riesling Trocken of Winery Hauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Arme Sau Riesling Trocken
Pairings that work perfectly with Arme Sau Riesling Trocken
Original food and wine pairings with Arme Sau Riesling Trocken
The Arme Sau Riesling Trocken of Winery Hauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, clams in white wine or turkey escalope with curry.
Details and technical informations about Winery Hauer's Arme Sau Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hauer
The Winery Hauer is one of of the world's greatest estates. It offers 17 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
