Winery Weingut Karst - Grüner Veltliner Trocken

Winery Weingut KarstGrüner Veltliner Trocken

The Grüner Veltliner Trocken of Winery Weingut Karst is a white wine from the region of Pfalz.
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner Trocken of the Winery Weingut Karst is in the top 30 of wines of Pfalz.

Details and technical informations about Winery Weingut Karst's Grüner Veltliner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Weingut Karst

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Pfalz
Find the Winery Weingut Karst on Facebook

The Winery Weingut Karst is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 70000 of of Germany wines
In the top 35 of of Pfalz wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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