Weingut KarstGrüner Veltliner Trocken

White wine of Pfalz of Germany

The Grüner Veltliner Trocken of Weingut Karst is a white wine from the region of Pfalz.
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner Trocken of the Weingut Karst is in the top 30 of wines of Pfalz.

Food and wine pairings with Grüner Veltliner Trocken

Pairings that work perfectly with Grüner Veltliner Trocken

Original food and wine pairings with Grüner Veltliner Trocken

The Grüner Veltliner Trocken of Weingut Karst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, red tuna steak provençal style or fish shells.

Details and technical informations about Weingut Karst's Grüner Veltliner Trocken.

Winery

Weingut Karst

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Fontanara

Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.

Informations about the Weingut Karst

The winery offers 43 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Pfalz

Find the Weingut Karst on Facebook

The Weingut Karst is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 35 of of Pfalz wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.