Weingut Egon SchmittUngsteiner Herrenberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ungsteiner Herrenberg Riesling Trocken from the Weingut Egon Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Herrenberg Riesling Trocken of Weingut Egon Schmitt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ungsteiner Herrenberg Riesling Trocken
Pairings that work perfectly with Ungsteiner Herrenberg Riesling Trocken
Original food and wine pairings with Ungsteiner Herrenberg Riesling Trocken
The Ungsteiner Herrenberg Riesling Trocken of Weingut Egon Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, monkfish in foil or fricassee of lambis.
Details and technical informations about Weingut Egon Schmitt's Ungsteiner Herrenberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
