Weingut Egon Schmitt - Vom Quarz Spätburgunder Trocken

Weingut Egon SchmittVom Quarz Spätburgunder Trocken

The Vom Quarz Spätburgunder Trocken of Weingut Egon Schmitt is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vom Quarz Spätburgunder Trocken from the Weingut Egon Schmitt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vom Quarz Spätburgunder Trocken of Weingut Egon Schmitt in the region of Pfalz is a with a nice freshness.

Details and technical informations about Weingut Egon Schmitt's Vom Quarz Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia

Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).

Informations about the Weingut Egon Schmitt

The winery offers 99 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Pfalz

The Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 55000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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