Weingut Egon SchmittDürkheimer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dürkheimer Spätburgunder Trocken from the Weingut Egon Schmitt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Spätburgunder Trocken of Weingut Egon Schmitt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürkheimer Spätburgunder Trocken of Weingut Egon Schmitt in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Dürkheimer Spätburgunder Trocken
Pairings that work perfectly with Dürkheimer Spätburgunder Trocken
Original food and wine pairings with Dürkheimer Spätburgunder Trocken
The Dürkheimer Spätburgunder Trocken of Weingut Egon Schmitt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, duck breast with red fruits or wild boar stew (without marinade or wine).
Details and technical informations about Weingut Egon Schmitt's Dürkheimer Spätburgunder Trocken.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Dürkheimer Spätburgunder Trocken from Weingut Egon Schmitt are 0, 2017
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's greatest estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
