Winery Weingut Egon SchmittCuvée Duca Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Mitos, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Duca Trocken
Pairings that work perfectly with Cuvée Duca Trocken
Original food and wine pairings with Cuvée Duca Trocken
The Cuvée Duca Trocken of Winery Weingut Egon Schmitt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, tajine of beef balls and merguez or rabbit with beer and mustard.
Details and technical informations about Winery Weingut Egon Schmitt's Cuvée Duca Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Duca Trocken from Winery Weingut Egon Schmitt are 2015, 0, 2014
Informations about the Winery Weingut Egon Schmitt
The Winery Weingut Egon Schmitt is one of of the world's greatest estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
