The Winery Weingärtner Stromberg Zabergäu is one of the best wineries to follow in Württemberg.. It offers 211 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Weingärtner Stromberg Zabergäu wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingärtner Stromberg Zabergäu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingärtner Stromberg Zabergäu wines with technical and enological descriptions.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, fish and seafood gratin or shrimp curry (reunionese recipe).
In the mouth the white wine of Winery Weingärtner Stromberg Zabergäu. is a with a nice freshness.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, potjevlesch (northern france) or turnip confit with parma cheese.
On the nose the red wine of Winery Weingärtner Stromberg Zabergäu. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Weingärtner Stromberg Zabergäu. is a with a nice freshness.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, gratin of coquillettes with ham or aiguillette of duck with honey.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingärtner Stromberg Zabergäu.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
