The Winery Weingärtner Stromberg Zabergäu is one of the best wineries to follow in Württemberg.. It offers 211 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Weingärtner Stromberg Zabergäu wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingärtner Stromberg Zabergäu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingärtner Stromberg Zabergäu wines with technical and enological descriptions.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, shrimp in hot sauce from cathylou or coconut chicken.
In the mouth the white wine of Winery Weingärtner Stromberg Zabergäu. is a with a nice freshness.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, potjevleesch or venison stew to be prepared the day before.
On the nose the red wine of Winery Weingärtner Stromberg Zabergäu. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Weingärtner Stromberg Zabergäu. is a with a nice freshness.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, jambalaya (louisiana) or alice's rabbit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Weingärtner Stromberg Zabergäu wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingärtner Stromberg Zabergäu.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
