Winery Weingärtner Stromberg ZabergäuBiowein Riesling - Rivaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Biowein Riesling - Rivaner from the Winery Weingärtner Stromberg Zabergäu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biowein Riesling - Rivaner of Winery Weingärtner Stromberg Zabergäu in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Biowein Riesling - Rivaner
Pairings that work perfectly with Biowein Riesling - Rivaner
Original food and wine pairings with Biowein Riesling - Rivaner
The Biowein Riesling - Rivaner of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), cataplana with seafood or chicken with courgettes and curry.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Biowein Riesling - Rivaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Biowein Riesling - Rivaner from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of wineries to follow in Württemberg.. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
