Winery Weingärtner Stromberg Zabergäu - Acolon Trocken

Winery Weingärtner Stromberg ZabergäuAcolon Trocken

The Acolon Trocken of Winery Weingärtner Stromberg Zabergäu is a wine from the region of Württemberg.
This wine generally goes well with
The Acolon Trocken of the Winery Weingärtner Stromberg Zabergäu is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.53°
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Informations about the Winery Weingärtner Stromberg Zabergäu

The winery offers 211 different wines.
Its wines get an average rating of 3.5.
It is in the top 200 of the best estates in the region
It is located in Württemberg

The Winery Weingärtner Stromberg Zabergäu is one of wineries to follow in Württemberg.. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9000 of of Württemberg wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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