Winery Weingärtner Stromberg Zabergäu - Biowein Lemberger Trocken

Winery Weingärtner Stromberg ZabergäuBiowein Lemberger Trocken

The Biowein Lemberger Trocken of Winery Weingärtner Stromberg Zabergäu is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Biowein Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mauzac rose

Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.

Informations about the Winery Weingärtner Stromberg Zabergäu

The winery offers 203 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Württemberg

The Winery Weingärtner Stromberg Zabergäu is one of wineries to follow in Württemberg.. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 100000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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