Winery Weingärtner Stromberg Zabergäu - Ensinger Stromberg Trollinger - Lemberger

Winery Weingärtner Stromberg ZabergäuEnsinger Stromberg Trollinger - Lemberger

The Ensinger Stromberg Trollinger - Lemberger of Winery Weingärtner Stromberg Zabergäu is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Ensinger Stromberg Trollinger - Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbanne

Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.

Informations about the Winery Weingärtner Stromberg Zabergäu

The winery offers 203 different wines.
Its wines get an average rating of 3.5.
It is in the top 85 of the best estates in the region
It is located in Württemberg

The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 60000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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