Winery Weingärtner Stromberg ZabergäuBiowein Roséwein
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Biowein Roséwein
Pairings that work perfectly with Biowein Roséwein
Original food and wine pairings with Biowein Roséwein
The Biowein Roséwein of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, barbecued filet mignon or blood duck (tour d'argent).
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Biowein Roséwein.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Biowein Roséwein from Winery Weingärtner Stromberg Zabergäu are 2017, 2013, 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
