Winery Weingärtner Stromberg ZabergäuEpos Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Epos Sauvignon Blanc Trocken from the Winery Weingärtner Stromberg Zabergäu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epos Sauvignon Blanc Trocken of Winery Weingärtner Stromberg Zabergäu in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Epos Sauvignon Blanc Trocken
Pairings that work perfectly with Epos Sauvignon Blanc Trocken
Original food and wine pairings with Epos Sauvignon Blanc Trocken
The Epos Sauvignon Blanc Trocken of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, light tuna-tomato quiche (without cream) or two cheese and chicken cake.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Epos Sauvignon Blanc Trocken.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Epos Sauvignon Blanc Trocken from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's greatest estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
