
Winery Weingärtner Stromberg ZabergäuEpos Sauvignon Blanc Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Epos Sauvignon Blanc Trocken from the Winery Weingärtner Stromberg Zabergäu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epos Sauvignon Blanc Trocken of Winery Weingärtner Stromberg Zabergäu in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Epos Sauvignon Blanc Trocken
Pairings that work perfectly with Epos Sauvignon Blanc Trocken
Original food and wine pairings with Epos Sauvignon Blanc Trocken
The Epos Sauvignon Blanc Trocken of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, light tuna-tomato quiche (without cream) or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Epos Sauvignon Blanc Trocken.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Epos Sauvignon Blanc Trocken from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's greatest estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














