Winery Weingärtner Stromberg ZabergäuBönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
Pairings that work perfectly with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
Original food and wine pairings with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
The Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, paella for dummies (simple and delicious) or shrimp marinade.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.