Winery Weingärtner Stromberg ZabergäuBönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
Pink wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
Pairings that work perfectly with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
Original food and wine pairings with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
The Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, fried squid or shrimp risotto with curry.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
