
Winery Weingärtner Stromberg ZabergäuBönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
Pairings that work perfectly with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
Original food and wine pairings with Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé
The Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, shrimp in hot sauce from cathylou or red mullet fillets in saffron sauce.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bönnigheimer Stromberger Schwarzriesling Weibherbst Rosé from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














