
Winery Weingärtner Stromberg ZabergäuEpos Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Epos Spätburgunder Trocken from the Winery Weingärtner Stromberg Zabergäu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epos Spätburgunder Trocken of Winery Weingärtner Stromberg Zabergäu in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Epos Spätburgunder Trocken
Pairings that work perfectly with Epos Spätburgunder Trocken
Original food and wine pairings with Epos Spätburgunder Trocken
The Epos Spätburgunder Trocken of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, express veal stew in a pressure cooker or rabbit with onions and mustard.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Epos Spätburgunder Trocken.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Epos Spätburgunder Trocken from Winery Weingärtner Stromberg Zabergäu are 2017, 2015, 0, 2018
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's greatest estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














