Winery Weingärtner Stromberg ZabergäuHaberschlachter Dachberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Haberschlachter Dachberg Riesling from the Winery Weingärtner Stromberg Zabergäu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haberschlachter Dachberg Riesling of Winery Weingärtner Stromberg Zabergäu in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Haberschlachter Dachberg Riesling
Pairings that work perfectly with Haberschlachter Dachberg Riesling
Original food and wine pairings with Haberschlachter Dachberg Riesling
The Haberschlachter Dachberg Riesling of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, cuttlefish rust or californian sushi (reverse maki).
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Haberschlachter Dachberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Haberschlachter Dachberg Riesling from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of wineries to follow in Württemberg.. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
