Winery Weingärtner Stromberg Zabergäu - Haberschlachter Dachsberg Lemberger Weissherbst Kabinett

Winery Weingärtner Stromberg ZabergäuHaberschlachter Dachsberg Lemberger Weissherbst Kabinett

The Haberschlachter Dachsberg Lemberger Weissherbst Kabinett of Winery Weingärtner Stromberg Zabergäu is a pink wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Haberschlachter Dachsberg Lemberger Weissherbst Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.12°
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Informations about the Winery Weingärtner Stromberg Zabergäu

The winery offers 203 different wines.
Its wines get an average rating of 3.5.
It is in the top 80 of the best estates in the region
It is located in Württemberg

The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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