Winery Weingärtner Stromberg ZabergäuHaberschlachter Dachsberg Lemberger
Red wine
This wine generally goes well with
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Haberschlachter Dachsberg Lemberger.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Haberschlachter Dachsberg Lemberger from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
