Winery Weingärtner Stromberg ZabergäuHaberschlachter Dachsberg Schwarzriesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Haberschlachter Dachsberg Schwarzriesling Kabinett from the Winery Weingärtner Stromberg Zabergäu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haberschlachter Dachsberg Schwarzriesling Kabinett of Winery Weingärtner Stromberg Zabergäu in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Haberschlachter Dachsberg Schwarzriesling Kabinett
Pairings that work perfectly with Haberschlachter Dachsberg Schwarzriesling Kabinett
Original food and wine pairings with Haberschlachter Dachsberg Schwarzriesling Kabinett
The Haberschlachter Dachsberg Schwarzriesling Kabinett of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, soy and shrimp noodles or steak tartare.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Haberschlachter Dachsberg Schwarzriesling Kabinett.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Haberschlachter Dachsberg Schwarzriesling Kabinett from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
