Winery Weingärtner Stromberg ZabergäuBönnigheimer Sonnenberg Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bönnigheimer Sonnenberg Spätburgunder Kabinett from the Winery Weingärtner Stromberg Zabergäu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bönnigheimer Sonnenberg Spätburgunder Kabinett of Winery Weingärtner Stromberg Zabergäu in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bönnigheimer Sonnenberg Spätburgunder Kabinett
Pairings that work perfectly with Bönnigheimer Sonnenberg Spätburgunder Kabinett
Original food and wine pairings with Bönnigheimer Sonnenberg Spätburgunder Kabinett
The Bönnigheimer Sonnenberg Spätburgunder Kabinett of Winery Weingärtner Stromberg Zabergäu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, chicken breast with curry and mushrooms or rabbit and mushroom gibelotte.
Details and technical informations about Winery Weingärtner Stromberg Zabergäu's Bönnigheimer Sonnenberg Spätburgunder Kabinett.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Bönnigheimer Sonnenberg Spätburgunder Kabinett from Winery Weingärtner Stromberg Zabergäu are 0
Informations about the Winery Weingärtner Stromberg Zabergäu
The Winery Weingärtner Stromberg Zabergäu is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
