The Winery Voerzio Martini of Unknow region
The Winery Voerzio Martini is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Voerzio Martini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Voerzio Martini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Voerzio Martini wines with technical and enological descriptions.
How Winery Voerzio Martini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta romantica or rack of lamb with herbs.
On the nose the red wine of Winery Voerzio Martini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Voerzio Martini. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Voerzio Martini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, monkfish in foil or gourmet croc-monsieur with comté cheese.
On the nose the white wine of Winery Voerzio Martini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Voerzio Martini. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Voerzio Martini wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or sardinade.
On the nose the sparkling wine of Winery Voerzio Martini. often reveals types of flavors of black fruit.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Voerzio Martini.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.