Winery Voerzio MartiniCiabot della Luna Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciabot della Luna Barbera d'Alba from the Winery Voerzio Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot della Luna Barbera d'Alba of Winery Voerzio Martini in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciabot della Luna Barbera d'Alba of Winery Voerzio Martini in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ciabot della Luna Barbera d'Alba
Pairings that work perfectly with Ciabot della Luna Barbera d'Alba
Original food and wine pairings with Ciabot della Luna Barbera d'Alba
The Ciabot della Luna Barbera d'Alba of Winery Voerzio Martini matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, roast pork with onions and honey or pork roulades with cream and mushrooms.
Details and technical informations about Winery Voerzio Martini's Ciabot della Luna Barbera d'Alba.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Ciabot della Luna Barbera d'Alba from Winery Voerzio Martini are 2015, 2018, 2010, 2008 and 2007.
Informations about the Winery Voerzio Martini
The Winery Voerzio Martini is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
