Winery Voerzio MartiniCiabot della Luna Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciabot della Luna Barbera d'Alba from the Winery Voerzio Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot della Luna Barbera d'Alba of Winery Voerzio Martini in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciabot della Luna Barbera d'Alba of Winery Voerzio Martini in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ciabot della Luna Barbera d'Alba
Pairings that work perfectly with Ciabot della Luna Barbera d'Alba
Original food and wine pairings with Ciabot della Luna Barbera d'Alba
The Ciabot della Luna Barbera d'Alba of Winery Voerzio Martini matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, orloff roast or capellini with prosciutto.
Details and technical informations about Winery Voerzio Martini's Ciabot della Luna Barbera d'Alba.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Ciabot della Luna Barbera d'Alba from Winery Voerzio Martini are 2015, 2018, 2010, 2008 and 2007.
Informations about the Winery Voerzio Martini
The Winery Voerzio Martini is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fendant
See chasselas.
