
Winery Voerzio MartiniBricco Cappellina Langhe Arneis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bricco Cappellina Langhe Arneis from the Winery Voerzio Martini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Cappellina Langhe Arneis of Winery Voerzio Martini in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Cappellina Langhe Arneis of Winery Voerzio Martini in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bricco Cappellina Langhe Arneis
Pairings that work perfectly with Bricco Cappellina Langhe Arneis
Original food and wine pairings with Bricco Cappellina Langhe Arneis
The Bricco Cappellina Langhe Arneis of Winery Voerzio Martini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, seafood, chorizo and chicken paella from patou or pasta with lemon and comté cheese.
Details and technical informations about Winery Voerzio Martini's Bricco Cappellina Langhe Arneis.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bricco Cappellina Langhe Arneis from Winery Voerzio Martini are 2012, 2019, 2017, 2018 and 2016.
Informations about the Winery Voerzio Martini
The Winery Voerzio Martini is one of of the world's greatest estates. It offers 14 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














