The Winery Valdonica is one of the best wineries to follow in Toscane.. It offers 12 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Valdonica wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdonica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdonica wines with technical and enological descriptions.
How Winery Valdonica wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, nanie's diced ham quiche or mozzarella sticks.
On the nose the white wine of Winery Valdonica. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of earthy, minerality or orange. In the mouth the white wine of Winery Valdonica. is a powerful with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Valdonica wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, lamb confit with new potatoes or chicken blanquette.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Valdonica wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, shoulder of lamb boulangère or potjevleesch.
On the nose the red wine of Winery Valdonica. often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit or red fruit. In the mouth the red wine of Winery Valdonica. is a powerful with a nice balance between acidity and tannins.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
How Winery Valdonica wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, veal tagine with carrots and dried apricots or pork gyros.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdonica.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
