Winery ValdonicaSangiovese Oro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Oro from the Winery Valdonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Oro of Winery Valdonica in the region of Tuscany is a .
Food and wine pairings with Sangiovese Oro
Pairings that work perfectly with Sangiovese Oro
Original food and wine pairings with Sangiovese Oro
The Sangiovese Oro of Winery Valdonica matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb tagine with broad beans or calf's head with sauce ravigote.
Details and technical informations about Winery Valdonica's Sangiovese Oro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Valdonica
The Winery Valdonica is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
