Winery ValdonicaCoco Sparkling Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Coco Sparkling Rosé
Pairings that work perfectly with Coco Sparkling Rosé
Original food and wine pairings with Coco Sparkling Rosé
The Coco Sparkling Rosé of Winery Valdonica matches generally quite well with dishes of beef, veal or pork such as recipes of mexican beef tacos, veal grenadin with balsamic vinegar and honey or endives with ham (improved).
Details and technical informations about Winery Valdonica's Coco Sparkling Rosé.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Informations about the Winery Valdonica
The Winery Valdonica is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
