Winery ValdonicaArnaio
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arnaio from the Winery Valdonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnaio of Winery Valdonica in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arnaio of Winery Valdonica in the region of Tuscany often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Arnaio
Pairings that work perfectly with Arnaio
Original food and wine pairings with Arnaio
The Arnaio of Winery Valdonica matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, braised lamb with peppers or sauté of veal with olives (corsica).
Details and technical informations about Winery Valdonica's Arnaio.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Arnaio from Winery Valdonica are 2009, 2011, 2010, 2015 and 2017.
Informations about the Winery Valdonica
The Winery Valdonica is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
