Winery ValdonicaBaciòlo Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baciòlo Riserva from the Winery Valdonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baciòlo Riserva of Winery Valdonica in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Baciòlo Riserva
Pairings that work perfectly with Baciòlo Riserva
Original food and wine pairings with Baciòlo Riserva
The Baciòlo Riserva of Winery Valdonica matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, eggplant moussaka with lamb or cutlets with portuguese sauce.
Details and technical informations about Winery Valdonica's Baciòlo Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Baciòlo Riserva from Winery Valdonica are 2009, 0, 2012
Informations about the Winery Valdonica
The Winery Valdonica is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
