The Winery Valdelana is one of the world's great estates. It offers 45 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Valdelana wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdelana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdelana wines with technical and enological descriptions.
How Winery Valdelana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with broad beans or venison bourguignon.
On the nose the red wine of Winery Valdelana. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, licorice or cheese. In the mouth the red wine of Winery Valdelana. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Valdelana wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, ktipiti (greece) or monkfish with cream sauce and baked potatoes.
On the nose the white wine of Winery Valdelana. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Winery Valdelana. is a powerful with a nice freshness.
How Winery Valdelana wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb breast with onions and tomato sauce or sauté of pork with cider.
On the nose the pink wine of Winery Valdelana. often reveals types of flavors of microbio.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdelana.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
