Winery ValdelanaFamilia Valdelana Cosecha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Familia Valdelana Cosecha from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familia Valdelana Cosecha of Winery Valdelana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Familia Valdelana Cosecha
Pairings that work perfectly with Familia Valdelana Cosecha
Original food and wine pairings with Familia Valdelana Cosecha
The Familia Valdelana Cosecha of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb chops with tarragon cream or veal tagine with artichokes and lemons.
Details and technical informations about Winery Valdelana's Familia Valdelana Cosecha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Familia Valdelana Cosecha from Winery Valdelana are 2019
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.