
Winery ValdelanaAGNVS de Valdelana de Autor Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the AGNVS de Valdelana de Autor Crianza from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AGNVS de Valdelana de Autor Crianza of Winery Valdelana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with AGNVS de Valdelana de Autor Crianza
Pairings that work perfectly with AGNVS de Valdelana de Autor Crianza
Original food and wine pairings with AGNVS de Valdelana de Autor Crianza
The AGNVS de Valdelana de Autor Crianza of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, shoulder of lamb in a crust or breaded veal cutlets.
Details and technical informations about Winery Valdelana's AGNVS de Valdelana de Autor Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of AGNVS de Valdelana de Autor Crianza from Winery Valdelana are 0, 2014
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














