Winery ValdelanaAGNVS Crianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AGNVS Crianza Tempranillo from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AGNVS Crianza Tempranillo of Winery Valdelana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the AGNVS Crianza Tempranillo of Winery Valdelana in the region of Rioja often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, licorice or cheese.
Food and wine pairings with AGNVS Crianza Tempranillo
Pairings that work perfectly with AGNVS Crianza Tempranillo
Original food and wine pairings with AGNVS Crianza Tempranillo
The AGNVS Crianza Tempranillo of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, canned cassoulet or flights in the wind à la provençale.
Details and technical informations about Winery Valdelana's AGNVS Crianza Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of AGNVS Crianza Tempranillo from Winery Valdelana are 2003, 2007, 2010, 2009 and 2016.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's greatest estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
