Winery ValdelanaAGNVS Valdelana de Autor Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the AGNVS Valdelana de Autor Malvasia from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AGNVS Valdelana de Autor Malvasia of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the AGNVS Valdelana de Autor Malvasia of Winery Valdelana in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with AGNVS Valdelana de Autor Malvasia
Pairings that work perfectly with AGNVS Valdelana de Autor Malvasia
Original food and wine pairings with AGNVS Valdelana de Autor Malvasia
The AGNVS Valdelana de Autor Malvasia of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, patatas bravas (fried potatoes with spicy tomato sauce) or monkfish matelote.
Details and technical informations about Winery Valdelana's AGNVS Valdelana de Autor Malvasia.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of AGNVS Valdelana de Autor Malvasia from Winery Valdelana are 2013, 2016, 2018, 0 and 2015.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
