Winery ValdelanaBarón Ladrón de Guevara Viura
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barón Ladrón de Guevara Viura from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón Ladrón de Guevara Viura of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barón Ladrón de Guevara Viura
Pairings that work perfectly with Barón Ladrón de Guevara Viura
Original food and wine pairings with Barón Ladrón de Guevara Viura
The Barón Ladrón de Guevara Viura of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, beetroot chips or fish fillets in papillotes.
Details and technical informations about Winery Valdelana's Barón Ladrón de Guevara Viura.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.