Winery ValdelanaBarón Ladrón de Guevara Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barón Ladrón de Guevara Viura from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón Ladrón de Guevara Viura of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barón Ladrón de Guevara Viura
Pairings that work perfectly with Barón Ladrón de Guevara Viura
Original food and wine pairings with Barón Ladrón de Guevara Viura
The Barón Ladrón de Guevara Viura of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, rice and cheese ball or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Valdelana's Barón Ladrón de Guevara Viura.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Barón Ladrón de Guevara Viura from Winery Valdelana are 0
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
