Winery ValdelanaFamilia Valdelana Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Familia Valdelana Reserva from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familia Valdelana Reserva of Winery Valdelana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Familia Valdelana Reserva of Winery Valdelana in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Familia Valdelana Reserva
Pairings that work perfectly with Familia Valdelana Reserva
Original food and wine pairings with Familia Valdelana Reserva
The Familia Valdelana Reserva of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb tagine with figs or veal paupiettes with white wine.
Details and technical informations about Winery Valdelana's Familia Valdelana Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Familia Valdelana Reserva from Winery Valdelana are 2015, 2012, 2013, 0 and 2014.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
