Winery ValdelanaFamilia Valdelana Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Familia Valdelana Blanco from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familia Valdelana Blanco of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Familia Valdelana Blanco
Pairings that work perfectly with Familia Valdelana Blanco
Original food and wine pairings with Familia Valdelana Blanco
The Familia Valdelana Blanco of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, tuna rillettes or back of cod with courgette tagliatelle.
Details and technical informations about Winery Valdelana's Familia Valdelana Blanco.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Familia Valdelana Blanco from Winery Valdelana are 0, 2019
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
