Winery ValdelanaJudan de Valdelana Cosecha
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Judan de Valdelana Cosecha from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Judan de Valdelana Cosecha of Winery Valdelana in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Judan de Valdelana Cosecha
Pairings that work perfectly with Judan de Valdelana Cosecha
Original food and wine pairings with Judan de Valdelana Cosecha
The Judan de Valdelana Cosecha of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, 7 o'clock leg of lamb or chicken in sauce.
Details and technical informations about Winery Valdelana's Judan de Valdelana Cosecha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.