Winery ValdelanaDuquesa de la Victoria de Valdelana Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duquesa de la Victoria de Valdelana Cosecha from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duquesa de la Victoria de Valdelana Cosecha of Winery Valdelana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duquesa de la Victoria de Valdelana Cosecha of Winery Valdelana in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Duquesa de la Victoria de Valdelana Cosecha
Pairings that work perfectly with Duquesa de la Victoria de Valdelana Cosecha
Original food and wine pairings with Duquesa de la Victoria de Valdelana Cosecha
The Duquesa de la Victoria de Valdelana Cosecha of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, leg of lamb with crust or veal chops au gratin.
Details and technical informations about Winery Valdelana's Duquesa de la Victoria de Valdelana Cosecha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Duquesa de la Victoria de Valdelana Cosecha from Winery Valdelana are 2017, 2009, 2019, 2018 and 2015.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
