Winery ValdelanaSelección Braille Tempranillo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Braille Tempranillo Reserva from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Braille Tempranillo Reserva of Winery Valdelana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Braille Tempranillo Reserva of Winery Valdelana in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Selección Braille Tempranillo Reserva
Pairings that work perfectly with Selección Braille Tempranillo Reserva
Original food and wine pairings with Selección Braille Tempranillo Reserva
The Selección Braille Tempranillo Reserva of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, mamyjaja lamb mouse tagine or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Valdelana's Selección Braille Tempranillo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Braille Tempranillo Reserva from Winery Valdelana are 2012, 2010, 2009, 2008 and 2006.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's greatest estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
