Winery ValdelanaDuquesa de la Victoria de Valdelana Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Duquesa de la Victoria de Valdelana Blanco from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duquesa de la Victoria de Valdelana Blanco of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duquesa de la Victoria de Valdelana Blanco of Winery Valdelana in the region of Rioja often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Duquesa de la Victoria de Valdelana Blanco
Pairings that work perfectly with Duquesa de la Victoria de Valdelana Blanco
Original food and wine pairings with Duquesa de la Victoria de Valdelana Blanco
The Duquesa de la Victoria de Valdelana Blanco of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, gougèress or baeckeoffe with fish.
Details and technical informations about Winery Valdelana's Duquesa de la Victoria de Valdelana Blanco.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Duquesa de la Victoria de Valdelana Blanco from Winery Valdelana are 2013, 2016, 2015, 2017 and 0.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cep
Grapevine.
