Winery ValdelanaFamilia Valdelana Malvasía
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Familia Valdelana Malvasía from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familia Valdelana Malvasía of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Familia Valdelana Malvasía of Winery Valdelana in the region of Rioja often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Familia Valdelana Malvasía
Pairings that work perfectly with Familia Valdelana Malvasía
Original food and wine pairings with Familia Valdelana Malvasía
The Familia Valdelana Malvasía of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, cervelat in the alsatian style or fish with tamarind.
Details and technical informations about Winery Valdelana's Familia Valdelana Malvasía.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Familia Valdelana Malvasía from Winery Valdelana are 2015, 2017, 2018, 2016
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
