Winery ValdelanaFamilia Valdelana Malvasía
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Familia Valdelana Malvasía from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familia Valdelana Malvasía of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Familia Valdelana Malvasía of Winery Valdelana in the region of Rioja often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Familia Valdelana Malvasía
Pairings that work perfectly with Familia Valdelana Malvasía
Original food and wine pairings with Familia Valdelana Malvasía
The Familia Valdelana Malvasía of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), fresh vegetable dips and their sauces for the aperitif or baked fish moroccan style.
Details and technical informations about Winery Valdelana's Familia Valdelana Malvasía.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Familia Valdelana Malvasía from Winery Valdelana are 2015, 2017, 2018, 2016 and 0.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
