Winery ValdelanaBarón Ladrón de Guevara Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Barón Ladrón de Guevara Rosado of Winery Valdelana in the region of Rioja often reveals types of flavors of microbio.
Food and wine pairings with Barón Ladrón de Guevara Rosado
Pairings that work perfectly with Barón Ladrón de Guevara Rosado
Original food and wine pairings with Barón Ladrón de Guevara Rosado
The Barón Ladrón de Guevara Rosado of Winery Valdelana matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, rack of lamb with herbs or alsatian sauerkraut.
Details and technical informations about Winery Valdelana's Barón Ladrón de Guevara Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barón Ladrón de Guevara Rosado from Winery Valdelana are 2010, 2015, 0
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
