Winery ValdelanaSelección Braille Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Braille Tempranillo from the Winery Valdelana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Braille Tempranillo of Winery Valdelana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Braille Tempranillo of Winery Valdelana in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Selección Braille Tempranillo
Pairings that work perfectly with Selección Braille Tempranillo
Original food and wine pairings with Selección Braille Tempranillo
The Selección Braille Tempranillo of Winery Valdelana matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, merguez with lentils or veal cutlets parmigiana.
Details and technical informations about Winery Valdelana's Selección Braille Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Braille Tempranillo from Winery Valdelana are 2015, 2011, 2010, 2009 and 2013.
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Picpoul
See piquepoul.
