Winery ValdelanaBarón Ladrón de Guevara Malvasía
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barón Ladrón de Guevara Malvasía from the Winery Valdelana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón Ladrón de Guevara Malvasía of Winery Valdelana in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barón Ladrón de Guevara Malvasía of Winery Valdelana in the region of Rioja often reveals types of flavors of tropical fruit.
Food and wine pairings with Barón Ladrón de Guevara Malvasía
Pairings that work perfectly with Barón Ladrón de Guevara Malvasía
Original food and wine pairings with Barón Ladrón de Guevara Malvasía
The Barón Ladrón de Guevara Malvasía of Winery Valdelana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, radicchio and pancetta rolls or fish shells.
Details and technical informations about Winery Valdelana's Barón Ladrón de Guevara Malvasía.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Barón Ladrón de Guevara Malvasía from Winery Valdelana are 2011, 0, 2016
Informations about the Winery Valdelana
The Winery Valdelana is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
